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Biocatalysts CalB immo Plus Food Grade™ - Immobilized enzyme
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Color and Form: white to slightly yellow spherical beads, dry
Note: Store in dry conditions (2-8°C). Do not freeze. Shelf Life: 1 year; Particle Size: 300-710 micron; CalBimmo Plus Food Grade is supplied in food-grade quality and conforms to the General Specifications and Considerations for Enzyme Preparations Used in Food Processing of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). CalB immo Plus is suitable for applications in organic solvents as well as a solvent-free systems and can be used for (regio- and stereoselective) esterifications and transesterifications. CalB Immo Plus has many advantages including high activity and high mechanical stability. Sold in collaboration with Purolite for research purposes only.

Stability: store cold

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